IslandWines
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IslandWines

A SENSORY JOURNEY THROUGH THE BEST ISLAND WINES

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The global summit on wine from islands

Tenerife is hosting the first international Island Wines Summit, organized by Vocento Gastronomía, with the Cabildo de Tenerife and Tenerife Despierta Emociones serving as institutional sponsors and in collaboration with Vinos de Tenerife.

A professional gathering to highlight the uniqueness of the islands’ wines on the world stage, featuring some of the leading international experts, who will share the distinctive characteristics of these wines from different regions.

Guardians of Diversity

The islands have preserved a unique genetic heritage, with varieties that have been forgotten on the mainland. A biodiversity that resists the global homogenization of wine.

Vineyards at the Edge of the World

The islands are home to extreme geology. Cultivated on impossible slopes, ocean-facing terraces, or volcanic craters, the island vineyards defy gravity and climate.

The Echo of the Sea

The marine environment is not just a landscape: it imbues the grapes with salinity, freshness, and depth. Each bottle conveys the landscape, identity, and spirit of the island where it was born.

TENERIFE AND ITS WINES

Tenerife, the wine that conquered the Atlantic

Since the 16th century, Tenerife’s wines have travelled the world bearing the island’s name on their bottles. The pre-phylloxera vines, grown in volcanic soils and pruned by hand generation after generation, preserve a legacy that linked the island with the most important ports of Europe and America. Their commitment to the terroir and the excellence of today’s winemakers make Tenerife one of the great international benchmarks for contemporary wine.

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*These images have been provided by Turismo de Tenerife

VOLCANIC SOIL

Volcanic soil provides unique minerality and distinctive character

PRVILEGED CLIMATE

Abundant sunshine and moderate temperatures throughout the year

SEA BREEZE

The trade winds bring freshness and saltiness

VARIED ALTITUDE

Vineyards from sea level to 1,700 meters

Speakers

Josep Roca

Maître d'hôtel and Sommelier

Josep Roca

Ambassador of Emotions

Antônio Maçanita

Winemaker

Antônio Maçanita

Portuguese rebelliousness

Paz  Levinson

Executive Sommelier

Paz Levinson

A thirst for knowledge

Pascaline Lepeltier

Sommelier

Pascaline Lepeltier

The philosophy of terroir

Jamie Goode

Journalist

Jamie Goode

The science behind the glass

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News

Programme

Opening tasting

Sea wines without borders

6/21/2026 7:00 PM

Josep Roca

Maître d'hôtel and Sommelier at El Celler de Can Rocaestrella roja Michelinestrella roja Michelinestrella roja Michelin (Girona, Spain)

Sea wines without borders

Opening ceremony

6/22/2026 9:00 AM

CABILDO DE TENERIFE

Benjamín Lana

Managing Director of Vocento Gastronomía

Fernando Mora

Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)

Opening ceremony

Presentation

Minerality and scientific evidence

6/22/2026 9:30 AM

Jamie Goode

Wine journalist and founder of WineAnorak.com (London, UK)

Minerality and scientific evidence

Presentation

An international perspective on island wines

6/22/2026 10:30 AM

Pascaline Lepeltier

Master Somellier, partner and Head of Beverages at Chambers (New York, USA)

An international perspective on island wines

Mediterranean Top Tasting

Mediterranean Avant-Garde

6/22/2026 12:00 PM

Bernat Voraviu

Founder of Ithaca Wines (Barcelona, Spain)

Aimilios Andrei

Co-founder of Aôri Winery (Crete, Greece)

Yiannis Kyriakidis

Winemaker at Vouni Panayia Winery (Cyprus)

Andrea Foti

Winemaker and oenologist at I Vigneri Winery (Etna, Sicily)

Mediterranean Avant-Garde

Atlantic Top Tasting

Present and Future of Canary Islands Wine

6/22/2026 1:15 PM

Paz Levinson

Executive Sommelier with Anne-Sophie Picestrella roja Michelinestrella roja Michelinestrella roja Michelin (Valence, France)

Antônio Maçanita

Winemaker at Antônio Maçanita Winery (Azores, Portugal)

Jonatan García Lima

Winemaker at Suertes del Marqués (Tenerife, Canary Islands, Spain)

Roberto Santana

Winemaker at Bodega Envínate (Tenerife, Spain)

Present and Future of Canary Islands Wine

Workshop

To be or not to be mineral: between myth, molecules and sensation

6/22/2026 3:30 PM

François Chartier

Chartierworld (Barcelona, Spain)

To be or not to be mineral: between myth, molecules and sensation

Tasting

Grand international tasting of island sweet wines

6/22/2026 5:00 PM

Matteo Montone

Master Sommelier and Group Wine Director Maison Estelle (London, UK)

Grand international tasting of island sweet wines

Talk

Insularity as an agricultural and cultural identity

6/22/2026 6:00 PM

Fernando Mora

Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)

Antônio Maçanita

Winemaker at Antônio Maçanita Winery (Azores, Portugal)

Borja Pérez

Oenologist at La Guancha (Tenerife, Spain)

Insularity as an agricultural and cultural identity

Award

Selection of the ‘Guardian of Tenerife Wine’

6/22/2026 7:00 PM

The aim of this initiative is to inspire attendees and showcase the potential of Tenerife's wines on the global stage.

Selection of the ‘Guardian of Tenerife Wine’

Presentation

The deep roots of Tenerife's wines

6/23/2026 8:30 AM

The geology, history, grape varieties and culture of Tenerife intertwine to create one of the most extraordinary wine-growing regions in the Atlantic.

The deep roots of Tenerife's wines
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