Jamie Goode

An internationally renowned journalist, author, and lecturer based in London, Jamie Goode is recognized for his unique ability to blend academic rigor with passionate storytelling. Holding a PhD in Plant Biology, he has revolutionized wine communication by providing a solid scientific foundation to explain what makes a wine truly exceptional.

As the founder of the influential platform WineAnorak.com, Jamie has established himself as one of the most respected voices in global wine journalism. He is the author of essential, award-winning books such as Wine Science and I Taste Red, in which he explores everything from viticulture to the complex psychology of flavor perception.